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Dinner last night was one of those lovely, off-the-cuff recipes K is so good at, and which has been dubbed "Friends and Family Steak."

My parents' "restaurant-style" cooking method (2 tbsp oil - we used garlic & herb infused olive oil, in a saucepan over high heat, bring to "spitting", put steak on for 4 min, then flip and put in oven pre-heated to 425. ~5min for a 1.5" sirloin to reach "Rare").

That's the "family" half.

The "friends" bit was how we seasoned the steak before cooking; one side was [livejournal.com profile] xany's kickin' chipotle rub, the opposite was [livejournal.com profile] tylorael's paprika barbecue rub.

Delicious.

[edit to add the rest of the recipe: we topped it with a reduction of the cooking juices, which were augmented by a healthy splash of pinot grigio, some lemon juice, and some honey]
Date/Time: 2008-01-01 15:29 (UTC)Posted by: [identity profile] tylorael.livejournal.com
I miss you guys.
Date/Time: 2008-01-01 15:34 (UTC)Posted by: [identity profile] etcet.livejournal.com
so... you want shooting lessons for your birthday? us to hold still? wear those big "bullseye" shirts that showed up in the mail?

;-)
Date/Time: 2008-01-01 15:35 (UTC)Posted by: [identity profile] tylorael.livejournal.com
Do the shooting lessons come with a trip to Florida?
Date/Time: 2008-01-01 15:37 (UTC)Posted by: [identity profile] xany.livejournal.com
glad to hear you're enjoying the dry rub!

hrmm... methinks I need to post about last night's dinner too...

edited to add the actual reason for the damned comment.
Edited Date/Time: 2008-01-01 15:38 (UTC)

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