Something I learned today:

[digitaldiscipline]

Chocolate protein-shake powder makes for mediocre hot cocoa; it's not that it doesn't taste all right (it tastes about the same hot as it does cold; my preference for the stuff flavored with actual, carbohydrate-bearing sugars vs. sucralose/acesulfame potassium notwithstanding), it's that it doesn't dissolve very well when stirred.

Comments

[serpentstar.livejournal.com]

It works pretty well if you use a blender. Personally, I usually stir it in to plain yoghurt -- that works pretty well (though you need to allow for getting a small amount of carbs & protein in the yoghurt too, natch).